Ingredients

• 2 slices good quality whole grain or sourdough bread
• 1 ripe avocado
• 2 large eggs
• Handful of cherry tomatoes, halved
• Salt and freshly ground black pepper
• Red chili flakes (optional)
• Fresh lemon juice
• Extra virgin olive oil

Instructions

1. Toast the bread until golden and crispy.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt, pepper, and a squeeze of lemon juice.
3. Cook the eggs your preferred way: fried, poached, or soft-boiled.
4. Spread the mashed avocado generously on the toast.
5. Top with the cooked eggs, cherry tomatoes, a drizzle of olive oil, and chili flakes.
6. Serve immediately while the toast is still warm and crispy.

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