Ingredients

• 500g (1 lb) chicken breast, thinly sliced
• 2 cups mixed vegetables (broccoli, carrots, bell peppers)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (optional)
• Green onions for garnish

Instructions

1. Heat vegetable oil in a large wok or skillet over high heat.
2. Add sliced chicken and cook until golden and cooked through, about 5-6 minutes. Remove and set aside.
3. In the same pan, add garlic and ginger. Stir for 30 seconds until fragrant.
4. Add the mixed vegetables and stir-fry for 4-5 minutes until crisp-tender.
5. Return chicken to the pan. Pour in soy sauce and oyster sauce. Toss everything well.
6. Drizzle with sesame oil, garnish with green onions, and serve immediately with steamed rice.

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