Ingredients

• 1½ cups (190g) all-purpose flour
• 3½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1¼ cups (300ml) milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup and fresh fruit for serving

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay – do not overmix.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
5. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
6. Flip and cook the other side until golden brown.
7. Serve warm stacked high with maple syrup and fresh berries.

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