Lemon Garlic Roasted Salmon

⏱ Prep: 10 min 🔥 Cook: 15 min 🍽 4 servings

Juicy, flaky salmon roasted with bright lemon and aromatic garlic. A healthy, elegant dinner that looks fancy but is incredibly easy.

Ingredients

• 4 salmon fillets (about 150g / 5 oz each)
• 3 garlic cloves, minced
• 2 lemons (1 juiced, 1 sliced)
• 3 tablespoons olive oil
• 1 teaspoon dried dill or 1 tablespoon fresh
• Salt and freshly ground black pepper
• Fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or foil.
2. Place salmon fillets on the tray. Pat dry with paper towels.
3. In a small bowl, mix olive oil, minced garlic, lemon juice, dill, salt, and pepper.
4. Brush or spoon the mixture generously over the salmon.
5. Place lemon slices on top of each fillet.
6. Bake for 12-15 minutes, depending on thickness, until the salmon flakes easily with a fork.
7. Garnish with fresh parsley and serve immediately with vegetables or rice.